A cuisine unique of its own, Moroccan Food takes on flavours from the Mediterranean and African cultures, with minimal European and sub-Saharan influences. Think bold flavours seasoned from herbs and spices, whether it is a meat dish or vegetarian dish, most are slow-cooked for complete immersion of the natural seasoning into the main ingredient. Any dish from the menu will pair perfectly with the traditional wood-fired breads - pita and batbout. Not forgetting that we are a Tapas restaurant, everything we offer is great for sharing.
THE COCKTAIL BAR
With the soft golden lighting and arabesque walls it’s easy to be transported to a balmy moment in time in Casablanca knocking back a few cocktails over plates and plates of food while the scent of orange blossom water wafts through the air
Moroccan Sandwiches
Grab a wholesome bite of Moroccan culinary charm encased within our freshly wood-fired pita.